Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

Transparent.
Oval.

Enables simultaneous blending of a batch of products of a maximum volume of approx.
200 litres.
Stainless steel 540 mm long blending arm.
Max.
permissible immersion during operation: 490 mm.
Constant revolution speed: 12,000 rpm.
Knife guard diameter: ø123 mm.
Net weight: 4.57 kg.
Additional blending arms of the MA series (3030856, 3030855) sold separately.