Baking oven with 1 shelf, with steamer and electronic control, Tecnoeka
Number of heating elements: 6
Weight: 65 kg
In order to obtain a functional bakery set for professionals who value work on the highest quality devices, it is possible to combine the devices into one unit with:
MKLM1064 (degrowth chamber)
Millennial Touch Screen Bakery:
4 x 600x400 mm
6 x 600x400 mm
10 x 600x400 mm
Ideal solution for gastronomic establishments such as pizzerias, restaurants, canteens, bakeries or restaurant kitchens that value high-quality preparation of confectionery, baked goods and pizza with great accuracy of the production process
Programmable – possibility to save 50 recipes in the oven's memory
Chamber with tray capacity of 600x400 (model MKF D1T) or with a capacity for two 600x400 trays placed on one level (model MKF D2T)
User-friendly and intuitive touch control panel
Adjustment of heating elements and thermostats using the dedicated buttons on the control panel
Timer
Maximum temperature: 350 °C
Installed steamer system makes the oven suitable for even a large number of sophisticated pastries
Chamber made of AISI 430 stainless steel
Leakage factor IPX3
| Voltage, V | 230 |
| Control panel | digitaalne |
| IP rating | IPX3 |
| Place of use | indoor |
| Heating | heating element |
| Material | stainless steel |
| Main material | metal |
| Programmable | yes |
| Temperature range | 30...350 |
| Manufacturing country | Italy |
Performance: 108-180 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 2
Base: 229538
4857,70 €
Performance: 75-120 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 1
Base: 229538
3121,50 €
Performance: 72-100 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 1
Base: 229538
4533,10 €
7127,30 €
Capacity: 6x 600X400mm with a rail spacing of 80mm.
Manual baking.
Temperature: 80 °C - 260 °C.
Convection and humidity baking from 80 °C.
