BAKERY CONVECTION STEAM OVEN EVOLUTION NEXT 4X 600X400
Dimensions: 783x755x634mm.
Power 6400W/400V.
Control panel with buttons.
2 fans with automatic rotation function.
Direct steam - sprayed directly onto the fan.
The housing and cooking chamber are made of stainless steel AISI 304.
Durable L-shaped trays.
Glass door, 2-layer, with gravity ventilation, opens from above.
LED lighting.
Overheating protection.
Cabin capacity: 4x 600x400mm (not included).
Protection class: IPX3.
Temperature 100C to 260C degrees.
Rail spacing 73mm.
.
Performance: 108-180 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 2
Base: 229538
3843,20 €
Performance: 72-100 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 1
Base: 229538
4533,10 €
Performance: 108-180 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 2
Base: 229538
7127,30 €
Capacity: 6x 600x400mm plates, with a rail spacing of 80mm.
1000+ programs.
Manual cooking.
Temperature: 30 °C - 260 °C.
Up to 9 cooking stages.
Capacity: 6x 600X400mm with a rail spacing of 80mm.
Manual baking.
Temperature: 80 °C - 260 °C.
Convection and humidity baking from 80 °C.
