BAKERY CONVECTION STEAM OVEN EVOLUTION NEXT 4X 600X400
Dimensions: 783x755x634mm.
Power 6400W/400V.
Control panel with buttons.
2 fans with automatic rotation function.
Direct steam - sprayed directly onto the fan.
The housing and cooking chamber are made of stainless steel AISI 304.
Durable L-shaped trays.
Glass door, 2-layer, with gravity ventilation, opens from above.
LED lighting.
Overheating protection.
Cabin capacity: 4x 600x400mm (not included).
Protection class: IPX3.
Temperature 100C to 260C degrees.
Rail spacing 73mm.
.
Performance: 72-120 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 1
Base: 229538
6475,10 €
Performance: 75-120 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 1
Base: 229538
3121,50 €
Performance: 108-180 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 2
Base: 229538
3843,20 €
Number of heating elements: 6
Weight: 65 kg
In order to obtain a functional bakery set for professionals who value work on the highest quality devices, it is possible to combine the devices into one unit with:
MKLM1064 (degrowth chamber)
Millennial Touch Screen Bakery:
4 x 600x400 mm
6 x 600x400 mm
10 x 600x400 mm
3956,30 €
Dimensions: 783x755x634mm.
Power 3400W/230V.
Control panel with buttons.
2 fans.
Indirect steam - does not spray onto the heating element.
The housing and cooking chamber are made of stainless steel AISI 304.
Durable L-shaped trays.
Glass door, 2-layer, with gravitational ventilation, opens from above.
LED lighting.
Overheating protection.
Cabin capacity: 4x 600x400mm (not included).
Protection class: IPX3.
Temperature 100C to 260C degrees.
Rail spacing 73mm.
1770,80 €
