Using this professional electric bain marie (40 x 60cm), you can gradually heat up or prepare food. It's ideal for placement within a cooking line in any professional kitchen. It can fit 1/1 GN containers and includes a handy drain tap.

If you often need to heat food without risking it burning, then you need an bain marie. This premium model works on gas and includes a convenient drain tap. It has been made from stainless steel and is suitable for use with GN containers. It can easily be placed in a cooking line or on a base. 

HENDI tin with wick, contains 100% diethylene glycol.

Burns up completely.

Soot and odour free.

Special wick provides proper burning temperature and time.

The can does not overheat, no fuel holder needed.

Equal flame temperature and height during the whole burning process.

Box 4x6 tins.

Due to the special cap, it is possible to use the same can several times, store it and transport it safely.

Thermal insulation reduces energy consumption and keeps the external housing cool.
Temperature control from 65° to 95°C by 1° increments.
Reduction of energy consumption by up to 30%.
Digital control panel with display showing the set temperature and actual soup temperature alternately.
Removable lid made of tough, transparent polycarbonate.

Lid with insulated handle and ladle recess.
Aluminium water pan for efficient heat transfer.
Food pan made of 18/8 stainless steel.

Housing of polypropylene.
Ring allows safe and easy removal of food pan.
Overheating protection – with low water level alarm.

Soup name card holder in lid.

The lid is fitted with a friction brake, it stays in the position in which it is left.

The lid can be removed to ease cleaning.

Supplied with removable water pan, GN 2/3 65 mm deep food pan and chafing dish fuel can holder.